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Home Food and Drink Capital cuisine: best vegan restaurants in Washington, DC

Capital cuisine: best vegan restaurants in Washington, DC

The District is choked with plant-based food if you recognize wherever to seem. within the country’s Capital, you’ll realize everything from vegan-friendly dish, hearty salads, decadent pastries, and upmarket seven-course meals. uptake vegetarian food is something however boring within the DMV. If you’re a meatless eater, you won’t need to miss these eight vegetarian restaurants in Washington, DC.

A white bowl sits on white marble counter; it's filled with a rich, reddish-brown, plant-based chili, which is topped with pumpkin seeds and a zig-zag of a creamy sauce.

Fruitive

For 100% plant-based, fast-casual eating, drop into one among the 2 Fruitive DC locations, Dupont Circle or CityCenterDC. The healthy-eating establishment is certified executive department organic ANd has an ample choice of certified Kosher things, together with cold-pressed juices and occasional. you’ll be able to refuel here on superfood smoothie bowls, delicious avocado toast, hearty soups, green goods tacos, and mammoth salads – all made up of scratch. Fruitive is additionally ocean-friendly and dedicated to exploitation eco-friendly utensils, packaging, and cups.

Calabash

There’s no higher spot in DC for a soul-warming tea than Calabash. additionally to family recipes for healthful teas and elixirs, this holistic green goods joint additionally serves AN array of Jamaican-inspired vegetarian dishes together with chickpea curry, fake BLT sandwiches, patties, and delicious food like pies, breads and cookies. the first location is in Shaw however don’t miss the new Brookland location for its stunning atmosphere created with furnishings from across the African diaspora. Sunyatta, the 5th-generation herb doctor and self-declared witch World Health Organization is that the mastermind behind this healing haven, keeps AN urban garden of herbs and flowers on the tea shop’s terrace that she uses to form recent concoctions daily.

A cupcake with a generous swirl of icing sits on a white plate; underneath is a light blue tablecloth with a pink and black abstract pattern.

Sticky Fingers store

When that sweet-toothed desire hits there’s no alternative however to move up to Columbia Heights to delight in many treats at Sticky Fingers store. After all, owner Doron Petersan has won the Food Network’s cake Wars twice! The totally vegetarian store has been open since 1999, serving decadent honey bun cinnamon rolls, muffins, donuts, cookies, brownies, and even full-sized cakes in distinctive and seasonal flavors. They additionally rotate a charity cake to support native organizations that area unit rising the community. whereas they are acknowledged for his or her sweets, you won’t need to miss out on the savory dishes together with dairy-free macaroni ANd cheese and an alt-tuna soften made up of chickpeas.

Fare Well

Doron Petersan has dilated her experience in vegetarian food at Fare Well within the H St passageway. The sib eatery to Sticky Fingers store may be a diner with all-day breakfasts and a very plant-based menu. The pancakes area unit an admirer favorite and alter with the seasons. The vegetarian burrata is AN absolute should if you’re a vegetarian World Health Organization misses cheese. The offerings here cowl all the diner classics together with burgers, fries, and milkshakes, all whipped up exploitation plants.

A gray slate, being used as a plate, sits on a dark wooden table; on the slate is a chunk of golden brown bread, a metal ramekin filled with crudités, and an earthenware bowl filled with molten vegan cheese, garnished with green herbs.

Fancy Radish

The Philly-based restaurateurs and James Beard award–winning chefs behind Vedge have brought their vegetable-forward dishes to DC at Fancy Radish in the H St corridor. The menu gets creative with standard veggies to make extraordinary dishes such as nut-free rutabaga fondue, zesty dan dan noodles topped with mushrooms, and farm-fresh cocktails. The seasonal menu is beloved by all – even carnivores seek out the memorable dishes here.

Elizabeth’s Gone Raw

Fancy an upscale vegan dining experience? Make a reservation for the seven-course extravaganza on Friday or Saturday evening at Elizabeth’s Gone Raw in Thomas Circle. Upon arriving at the historic townhouse, you’ll be offered kale chips and expertly crafted cocktails before entering the gorgeous dining room decorated to give a French ambience, complete with wall-sized portraits and brocade rugs on the floors. The tasting menu includes small bites of health-forward food created with mostly-local, 100 percent organic ingredients. The superb dishes rotate with the season and a wine pairing is available at an additional cost.

A cardboard box with "Shouk" printed on the front has a pita inside; it's stuffed with vegan ingredients such a mushrooms and green leaves.

Shouk

Falafel may be a staple for plant-based eaters as it’s nearly always vegetarian. In DC, vegans will get pleasure from the simplest dish in city and extra vegan-friendly Israeli street food at Shouk in Union Market and residence. several of the dishes are often served either in a very bowl or in a very recent heat pocket bread, together with the cooked cauliflower dish and mushroom shawarma. The Shouk green goods burger is top-rated within the town. replenish your dish with vegetarian feta cheese, hummus, or soured cashew labneh.

Equinox

Every Sunday married cook couple Todd grey and Ellen Kassof grey rework Equinox into a vegetarian brunch expertise. The totally plant-based buffet in naval officer Sq brings in a very crowd every weekend. the choice of dishes forever includes many sweet choices like stuffed French toast, and savory dishes together with vegetarian disorganized eggs and homespun soups. Don’t miss the course table for irresistible vegetarian cookies, brownies, and cakes, or the bread section with a mess of drool-worthy spreads and jams. though Equinox will serve meat throughout the week, they’re dedicated to property farming and sourcing native seasonal ingredients. To prompt patrons to be aware of the surroundings there area unit displays encouraging guests to serve themselves solely what they’ll eat to avoid garbage.

 

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