If you’re looking for AN intoxicating mixture of ancient history, traditions, craggy wild and elegant coves, Sardinia could be a good selection. we tend to asked British-Sardinian author Sara Alexander, author of 2 novels assail the island, to convey North American nation the lowdown on her favorite spots – from sun-swept beaches to authentic meals at AN agriturismo. Here’s AN insider’s guide to the simplest things to try and do in Sardinia.
At the centre of the Mediterranean sits a jewel of AN island enclosed by the sort of crystalline turquoise waters that create even the foremost stoic wish to cry. Its disruptive history has seen Arabs, Greeks, Catalonians and lots of others leave their mark, from the ruins that crumble on the cerulean geographical region, to the flavours woven into the culinary art. there’s a palpable denizen pride to the individuals – don’t expect sing-song Neapolitan aptitude or brusk Roman charm. Sardinians ar earnest, slow to trust, hospitable nonetheless reserved. Their island and therefore the sensual temptations it offers, speaks for itself, and of this they’re positive, and very, very proud.
Sardinia is present with spectacular beaches. Lu Impostu is a breathtaking cove along the northeastern coast, around twenty minutes south of Olbia. guests have to be compelled to cross a brief section of water to succeed in the beach however it’s worthwhile. Book a table at Ristorante Lu Impostu for lunch, for its position of the turquoise water and close hills, and its exceptional alimentary paste with vongole, or salt-baked fish. try with grilled vegetables, domestically sourced dish, a few of pane carasau – crisp, paper-thin bread streaky with oil, coarse salt and a touch of rosemary – and a glass of refreshing native vermentino wine, for an ideal respite.
A ten-minute drive south of metallic element Impostu is San Teodoro, a fairly city with wide, white sandy beaches and shallow waters, further as a high street that shimmers with a active night market from June to September. Couple supper at L’Artista, Via del Tirreno, that serves the simplest shellfish mixed platters, with gelato at Il Gelo Viola on plaza Emilio Lussu, to sample their gorgeous home-brewed seasonal – and ingenious – flavours. The city incorporates a vary of campsites that ar well unionized however not over spoiled.
Next, swing by the picturesque city of Ozieri, some forty five minutes midland from Olbia. This traditionally moneyed mercantile city comes alive on Fridays once the market is fully seasonal swing. notice a van commerce native cheeses and contemporary, giant flatbreads known as spianata – that the city is known for – then devour a receptacle of delectable pasticcerie (miniature pastries) from Maria Laura Secci’s Pasticceria (6, plaza Giuseppe Garibaldi) before heading down the vale to Agriturismo Pedru Caddu, a 15-minute drive off, for a dip within the pool before its set feast.
To the west lies atmospherical Tharros with its cliffside ruins. From here fasten to the Catalan-speaking Alghero, with its Spanish fort and walls – and, if you can, a generous bowl of their illustrious fish zuppa, a light-weight food stew filled with crustaceans and contemporary catches of the day. The capital Cagliari is your go-to for its array of gourmet delights and exciting beaches together with the powdery sands of Chia.
Day trips from Sardinia
Give yourself every day for a visit off the island to Tavolara. This rocky island off the East Coast wont to be home to a NATO station, however nowadays it’s a quiet granite outcrop enclosed by water of surprising color. Boat visits depart from Olbia, throw you into the water for a small amount, usher you to land for a feast then ferry you back home.
Other visits take you north to the ground of los angeles Maddalena, the jewels in Sardinia’s crown. Cala Roman deity and Baunei ar a number of the foremost resplendent, closeted coves, that ar accessible solely by boat from alternative cities additional up the coast. Day visits nearly always involve food – this culture’s rhythm beats with a preparation heart.
All regions in Sardinia ar dotted with agriturismi, farm homes that ar receptive the general public seasonally. you’ll keep in some however you’ll additionally simply visit for his or her lunch feasts. There aren’t any menus, however you may sometimes be proffered around 5 to seven courses that embrace, however might not be restricted to, home-grown manufacture, hand-loomed food, slow-roasted meats and contemporary breads. The home-brewed wine at agriturismi flows freely, and it’s enclosed within the worth of generally between €35–50 per person.
When to go
August is once most Italians take their beach break, thus expect crowds. May/June or September/early Oct ar chic tho’, particularly if you’re looking for solace and area. Coastal cities ar sleepier off season, with several restaurants closing early – it is a tiny worth to pay once even modest grocery stores supply contemporary sliced meats, cheeses and daily baked bread for shore facet picnics. Sardinia sleeps within the afternoon once it’s hot, thus don’t expect to be able to run to a store or restaurant between 3 and 5 o’clock.
Tempted to expertise the islanders’ pagan roots that ar still noticeably interlinking into the calendar, even by the foremost devout Catholics? Visit Orgosolo throughout the carnival before season. Here, within the liquefied heart of the island, you may notice processions of Mamunthones, covert men with animal furs laden with sheep bells on their backs to frighten away the evil spirits. The murals in Orgosolo ar prized, and supply an upscale and vibrant history of the city and its tough past. Take time for a drive through the wonder of the Gennargentu mountains accessible – or higher still, a hike or bike through it.
Sara Alexander could be a British-Sardinian histrion and author born and raised in North-West London. Sara has revealed 2 novels with HarperCollins, every impressed by her roots in Sardinia wherever she frequently returns. Sara is especially famed for her championing of the feminine expertise through each her acting and her novels. Her next novel, The Last classical music, is revealed on twenty two August and is about between Sardinia, Rome and Sicily.